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SERVESPEAK / Restaurant Service

Restaurant Service

Take a guest from the welcome to the final bill with clear, friendly English for the restaurant floor.

Three learning levelsFoundation → Workplace → Professional
Lesson lengthAbout 5 minutes for this sampleFull course activities vary in length. Work at your own pace.
Inside the course · 8 lessons8

What you will practise

What you can do afterwards

  • Welcome and seat guests with a natural greeting.
  • Clarify orders and check dietary requirements accurately.
  • Recommend options and handle bills or complaints politely.

Inside the course · 8 lessons

  1. Welcoming the guest
  2. Taking the order
  3. Explaining the menu
  4. Allergies & dietary needs
  5. Drinks & natural upselling
  6. Handling complaints
  7. Payments & farewells
  8. Complete restaurant challenge

Sample lesson

Welcoming the guest

Listen to a guest-facing phrase, then say it aloud yourself.

The situation

A guest enters the dining room. Greet them warmly before discussing their table.

Your turn

Welcome the guest, then invite them to their table.

01 / 2
“Good evening and welcome.”

Good evening and welcome.

02 / 2
“Please follow me. I’ll show you to your table.”

Please follow me. I’ll show you to your table.

Continue practising

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